Cake 'n Shake – Warner Robins, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (478) 333-2201 to check today's hours. Know the hours? Send them to us.

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115 Margie Dr Ste A, Warner Robins, GA 31093

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Address115 Margie Dr Ste A, Warner Robins, GA 31093

Phone(478) 333-2201

StyleCake shop

CountyHouston County

Time zoneEastern Time

From city center2.4 mi northwest

About Cake 'n Shake

Set at 115 Margie Dr Ste A (31093), Cake 'n Shake is a cake shop roughly 2.4 mi from downtown Warner Robins, heading northwest.

It is one of 17 bakeries and sweet shops we list in Warner Robins — about one per 5,071 people living in the city. Nearest alternative: Bonnie's Cookies at 2922 WATSON Blvd Ste 845, 0.2 mi away.

Opening hours for Cake 'n Shake are not verified in our data. A quick call to (478) 333-2201 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.